A world of coffee with honey 🍯🐝☕

As many imagine, the honey process is not about adding honey to coffee. Rather, it is about leaving the coffee its own honey or "mucilage" and thus passing it to its drying stage, which under this condition will stand out and a coffee with differentiated qualities will be obtained. It seems simple, but it is not!!!

Do you know how honey is obtained in coffee We coffee producers must be attentive to the collection of the fruits since these, being a fruit, have a sugar content and the more sugars it has, the more honey the coffee will have. Sugar content can be measured as Brix degrees which represent the concentration of sugars contained in the honey or "mucilage" of the coffee. 🍒🌱☕🇨🇷